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EDDOS

Eddo, a tuber similar to potatoes and sweet potatoes, is distinguished by its slightly sweet flavor and creamy texture when cooked. As a commendable source of carbohydrates and fiber, eddoe contributes to sustained energy levels and supports digestive well-being. While it contains certain vitamins and minerals such as vitamin C and potassium, it may not match the nutritional density of some other root vegetables. It is important to note that eddoe must be cooked before consumption, as its raw form contains calcium oxalate crystals that can cause irritation in the mouth. This tuber can be boiled, roasted or incorporated into stews to savor its unique and delicious flavor.

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Availability: All year round

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Degrees:US No.1 size large, No.2 size medium

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Temperature and relative humidity: 9 to 12 C (48-54 F), 85-90%
 

Sensitivity: cold damage at 4 C (40 F)

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Shelf life in transit and storage: 6-8 weeks
 

Product packaging: full telescopic fiber box, 18 kg (40 lb). Extreme 16 kg (35 lbs)
 

Transport: Containers referred to 40 feet.
 

Boxes per container:1,400 from 30-35 lbs

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